Went here with my family with seniors in it. Loads of vegetarian options, quick service. The pizzas were hand rolled and just perfect !! Paninis was great too .. fresh ingredients and just perfect. A little bit on pricier side but everything in Solvang is !!

Our server Erica was so attentive. She helped me with my order and made sure we had everything we needed. This was our first time here and we look forward to returning.

I don’t get the bad reviews here. The owner is Fiorento and the food is real Italian, not tourist Italian, and I have to assume people don’t get that. The dough on his pizza is light and just crisp, perfectly lightly browned and not dumped with heavy ingredients - it’s like something you’d order in Fiesole. His tomato sauce is bright and tangy, imported sausage and prosciutto nothing like what we get at Trader Joe’s. The bread he makes, focaccia, drizzled with real recent harvest olive oil is perfect. Everything is cooked in his pizza oven which takes the skill of a master, so if you’re looking for speedy, understand what the team is up against with a super busy restaurant popular with locals who love the place. We’ve never had to wait so I’m assuming the complaints about wait time are on very busy nights. If you’re looking for an unforgettable experience, make a reservation, request the bistecca fiorento (pictured) in advance. The best bistecca in Florence doesn’t come close. It could easily feed four and includes his famous lightly dressed fresh arugula with Parmesan and either potatoes or vegetables. Eat it at the bar and watch Michele work his magic and talk about Italian food, Italian wine, Italian soccer, and Italian Ferraris. If you’re lucky, you might get Jessica if she’s not frantically busy - she’ll make you laugh and knows what you want before you want it so trust her. She’s good at what she does and doesn’t suffer fools like any great Italian bistro won’t. After dinner, order Vin Santo, the holy wine of Italy made from dried Malvasia Bianca aged six years, with Michele’s homemade cantucci (biscotti) and be happy because Toscana will take you to all the charm and vibe and joy Europe for dinner if you’ll let it.

Always a wonderful experience. Hillary was very helpful with the menu items and drink selections. The portions are good value for the price. We took boxes and enjoyed the next day. Will definitely return!

Amazing place! Erika is the best in her job! What a great service she provides The food is delicious and the atmosphere is unique Highly recommended

Best dish was the portabello ravioli for me. The family loved the quattro pizza. This place was easy to find and our waitress was very nice and kind. She gave everyone some attention and the kids enjoyed her presence. Be careful in the courtyard as there are some areas where cars come and go. I can't remember the waitress name, but thank for the wonderful service.

One of the best experiences. The day we had lunch they were hosting a Ferrari Club event at the restaurant. The owner was so nice & humble, he even gave us tips how to choose olive oil. I can’t describe how amazing the food was, we ordered bruschetta & pasta. Me & my husband were blown away with Bruschetta, we have never had anything better than this in our entire life. We would give 10/10 to the restaurant and the service. My husband wants to drive 2 hours again just to eat at this restaurant

Met my sister I hadn't seen for at least 3 years, for an early dinner this last weekend. I was a little unsure at first but chose the Rollino Toscana dish. Crazy yummy mushrooms mozzarella with an amazing sauce, covered in arugula and fresh tomato. Flat out the best food I've had out in a long time. I couldn't help but eat the entire thing. Also, our server was super cool, and let us hang out and talk for hours. Great outside ambiance and the weather was perfect. I will be back for more!